Roasted Spicy Potatoes Carol’sWay

45OG X PEELED POTATOES CHOPPED INTO CHUNKS

SPICES

1/2 TSP X MEDIUM CURRY POWDER

1/2 TSP X PAPRIKA POWDER

1/2 TSP X CUMIN POWDER

1/4TSP  X CHILLI POWDER

1/4TSP  X CORRIANDER POWDER

3 TBSP X  VEG OIL

SALT

OVEN TEMP 220C/425F/GAS MARK 7

Place potatoes in a pan and cover with water, bring to the boil turn down the heat, simmer for ten minutes drain water from potatoes and put to one side.

Pre-heat oven

Mix the spices with 2 tbsp of the oil, put the spice mixture in a wide frying pan and cook on a medium heat for 5 minutes stirring, now add the potatoes and  stir gently till the potatoes are evenly coated with all the spice mixture. Heat the rest of the oil in a roasting tray till hot enough that the potato sizzles (try one chunk of potato, if hot enough add the rest) place in the oven and roast for around 1 hour turn potatoes half way through cooking time and cook until crispy.  

This is nice with my spicy chicken

Why not try doing your own naan bread, You know you want to.( recipe to follow)